Vegetable Chow Fun, A Vegetarian's Delight | Recipe Cart

Name: Vegetable Chow Fun, A Vegetarian's Delight | Recipe Cart
Total time: 45 min
Ingredients: 1 pound fresh rice noodles ((450g, if you can’t find these at your Asian grocery, we have a recipe here!)); salt; ¼ teaspoon sugar; 2 teaspoons hot water; 2 teaspoons soy sauce; 1 teaspoon dark soy sauce; 1 tablespoon oyster sauce ((or vegetarian oyster sauce)); ½ teaspoon sesame oil; Freshly ground white pepper ((to taste)); ¼ cup vegetable oil ((plus 1 tablespoon, divided)); 1 tablespoon all-purpose flour; 3 tablespoons cornstarch; 1 Japanese eggplant ((sliced into 3/8-inch thick slices)); 3 thin slices fresh ginger; 2 cloves garlic ((sliced)); 3 scallions ((sliced at an angle into 1 to 2-inch pieces, white and green parts separated)); 1 cup shiitake mushrooms; 2 red holland peppers ((spicy, or 1/2 red bell pepper for non-spicy, cut into strips)); 1 tablespoon Shaoxing wine; 1 cup fresh snow peas ((trimmed)); 1½ cups fresh bean sprouts

getrecipecart.com

This vegetable chow fun uses eggplant, lightly fried to give the dish a richer texture and shiitake mushrooms rounding out the umami flavors. Use vegetarian oys

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Ingredients

1 pound fresh rice noodles ((450g, if you can’t find these at your Asian grocery, we have a recipe here!))
salt
¼ teaspoon sugar
2 teaspoons hot water
2 teaspoons soy sauce
1 teaspoon dark soy sauce
1 tablespoon oyster sauce ((or vegetarian oyster sauce))
½ teaspoon sesame oil
Freshly ground white pepper ((to taste))
¼ cup vegetable oil ((plus 1 tablespoon, divided))
1 tablespoon all-purpose flour
3 tablespoons cornstarch
1 Japanese eggplant ((sliced into 3/8-inch thick slices))
3 thin slices fresh ginger
2 cloves garlic ((sliced))
3 scallions ((sliced at an angle into 1 to 2-inch pieces, white and green parts separated))
1 cup shiitake mushrooms
2 red holland peppers ((spicy, or 1/2 red bell pepper for non-spicy, cut into strips))
1 tablespoon Shaoxing wine
1 cup fresh snow peas ((trimmed))
1½ cups fresh bean sprouts