Stir-Fried Vegan ‘Beef’ Ho Fun (Chow Fun) | Recipe Cart

Name: Stir-Fried Vegan ‘Beef’ Ho Fun (Chow Fun) | Recipe Cart
Total time: 30 min
Ingredients: 200 g dry wide flat rice noodles (OR); 500 g fresh wide flat rice noodles; 3 tbsp neutral oil; 1 medium onion (thinly sliced); 2 cloves garlic (minced); 200 g rehydrated soy chunks (or other plant-based meat substitute (see notes)); 100 g fresh mushrooms of choice (sliced (I used king oyster mushrooms)); 1 tbsp Shaoxing wine (, dry sherry, or other rice wine); 2 tbsp vegetarian mushroom oyster sauce; Handful Chinese chives (chopped into 3” long pieces, or sub more scallions); 2 scallions (chopped into 3” long pieces); 2 tbsp soy sauce (or tot taste); 2 tsp dark soy sauce; 150 g bean sprouts (I used mung bean sprouts)

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This stir-fried ho fun noodles recipe, also called as chow fun, are wide flat rice noodles stir-fried with “beef” (vegan soy meat/chunks, in this case), crunchy

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