Vegetable Chow Fun, A Vegetarian's Delight | Recipe Cart

Ingredients

• 1 pound fresh rice noodles ((450g, if you can’t find these at your Asian grocery, we have a recipe here!))
• salt
• ¼ teaspoon sugar
• 2 teaspoons hot water
• 2 teaspoons soy sauce
• 1 teaspoon dark soy sauce
• 1 tablespoon oyster sauce ((or vegetarian oyster sauce))
• ½ teaspoon sesame oil
• Freshly ground white pepper ((to taste))
• ¼ cup vegetable oil ((plus 1 tablespoon, divided))
• 1 tablespoon all-purpose flour
• 3 tablespoons cornstarch
• 1 Japanese eggplant ((sliced into 3/8-inch thick slices))
• 3 thin slices fresh ginger
• 2 cloves garlic ((sliced))
• 3 scallions ((sliced at an angle into 1 to 2-inch pieces, white and green parts separated))
• 1 cup shiitake mushrooms
• 2 red holland peppers ((spicy, or 1/2 red bell pepper for non-spicy, cut into strips))
• 1 tablespoon Shaoxing wine
• 1 cup fresh snow peas ((trimmed))
• 1½ cups fresh bean sprouts