Snap Pea, Green Pea, & Fennel Salad – Whiskware

Ingredients

• 1 tablespoon apple cider vinegar
• 2 tablespoons extra virgin olive oil
• 1 teaspoon Dijon mustard
• 2 teaspoons finely chopped shallots
• 1/4 teaspoon sea salt
• 2 cups sugar snap peas, thinly sliced lengthwise
• 1 cup shelled green peas
• 1 small fennel bulb, trimmed and cut into thin strips
• 1 tablespoon fresh tarragon, chopped
• freshly ground black pepper
• 1/2 cup toasted walnuts