Snap Pea & Radish Spring Salad
Crunchy and sweet snap peas meet peppery radishes and tangy, salty feta. Mmm. This Snap Pea & Radish Spring Salad is a great way to let fresh snap peas shine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cspi.org.
Ingredients
- 1/2 lb. snap peas, cut on the diagonal
- 1 cup chopped cucumber
- 1/4 cup sliced radishes
- 1/4 cup crumbled feta
- 1 Tbs. extra-virgin olive oil
- 1 tsp. sherry vinegar or red wine vinegar
- a pinch of flaky sea salt
- freshly cracked black pepper, to taste
- a few fresh dill and/or mint leaves
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