Marinated Skirt Steak Tips - scdrecipe.com

Ingredients

• 12 cloves garlic, peeled and sliced in half lengthwise
• 1 tablespoon fresh oregano leaves, chopped fine
• 1 tablespoon fresh rosemary leaves, chopped fine
• ½ cup (120 mL) extra-virgin olive oil
• ½ medium onion, peeled and chopped fine
• G cup (60 mL) red wine vinegar
• 1 tablespoon salt
• 1 teaspoon black pepper
• 1-1½ pounds (660 g) beef skirt steak, cut into strips