Sautéed Wild Mushroom & Shaved Truffle Benedict | GreenPan

Name: Sautéed Wild Mushroom & Shaved Truffle Benedict | GreenPan
Total time: 40 min
Ingredients: 1 tablespoon avocado oil, plus more as needed; 8 ounces mixed wild mushrooms (such as shiitake, cremini, oyster), thinly sliced; 1 small shallot, minced (about 2 tablespoons); 2 garlic cloves, minced; 1 tablespoon fresh thyme leaves, finely chopped; 2 tablespoons Urbani Truffles Black Truffle Butter; 1/4 teaspoon Urbani Truffles Truffle Salt, plus more to taste; Freshly ground black pepper, to taste; 3 large egg yolks; 2 teaspoons fresh lemon juice; 8 tablespoons unsalted butter, melted; Pinch of cayenne pepper, optional; Kosher salt, to taste; 4 large eggs; 1 tablespoon white vinegar (for poaching); 2 English muffins, halved, toasted; Urbani Truffles Fresh Black Truffle, for generous shaving; 2 teaspoons thinly sliced fresh chives, for garnish

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An indulgent, earthy twist on classic Eggs Benedict—where buttery sautéed wild mushrooms replace the ham, and luxurious Urbani truffles elevate every bite. This

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Ingredients

1 tablespoon avocado oil, plus more as needed
8 ounces mixed wild mushrooms (such as shiitake, cremini, oyster), thinly sliced
1 small shallot, minced (about 2 tablespoons)
2 garlic cloves, minced
1 tablespoon fresh thyme leaves, finely chopped
2 tablespoons Urbani Truffles Black Truffle Butter
1/4 teaspoon Urbani Truffles Truffle Salt, plus more to taste
Freshly ground black pepper, to taste
3 large egg yolks
2 teaspoons fresh lemon juice
8 tablespoons unsalted butter, melted
Pinch of cayenne pepper, optional
Kosher salt, to taste
4 large eggs
1 tablespoon white vinegar (for poaching)
2 English muffins, halved, toasted
Urbani Truffles Fresh Black Truffle, for generous shaving
2 teaspoons thinly sliced fresh chives, for garnish