Truffled Eggs Benedict Recipe | Flavourful | Woolworths TASTE

Name: Truffled Eggs Benedict Recipe | Flavourful | Woolworths TASTE
Total time: 75 min
Ingredients: 6 free-range eggs; 10 drops truffle oil; 1 cup white wine vinegar; 200 g portabellini mushrooms, halved and fried in garlic-thyme butter, for serving; For the potato rosti; 600 g Mediterranean or waxy potatoes; 2 white onions, chopped; butter, for frying; 20 g fresh flat-leaf parsley, finely chopped; Sea salt and freshly ground black pepper; Grated nutmeg, to taste; 2 1/2 T olive oil; For the hollandaise sauce; 250 g butter, melted; 1/2 cup vinegar; 1/2 onion, sliced; Black pepper, to taste; 4 free-range egg yolks

taste.co.za

A luxurious twist on a brunch classic – creamy poached eggs with earthy truffle notes, golden potato rösti, and a velvety hollandaise sauce. Perfect for mornings

View Original

Share this recipe:

Ingredients

6 free-range eggs
10 drops truffle oil
1 cup white wine vinegar
200 g portabellini mushrooms, halved and fried in garlic-thyme butter, for serving
For the potato rosti
600 g Mediterranean or waxy potatoes
2 white onions, chopped
butter, for frying
20 g fresh flat-leaf parsley, finely chopped
Sea salt and freshly ground black pepper
Grated nutmeg, to taste
2 1/2 T olive oil
For the hollandaise sauce
250 g butter, melted
1/2 cup vinegar
1/2 onion, sliced
Black pepper, to taste
4 free-range egg yolks