Moru curry | Weekly - Indian
1. Mix the curd well to make it smooth. If you want add water as much you want. 2. Add water a little at a time blending it to keep it smooth 3.
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Ingredients
- Buttermilk /Beaten Sour Curd : 500 ml (room temperature)
- Ginger : 2 tsp (finely, chopped)
- Shallots/Small onion : 2 nos (chopped)
- Green chili : 3-4 nos (chopped)
- Dry red chili : 2 nos
- Turmeric powder : 1/2 tsp
- Mustard : 1/2 tsp
- Fenugreek : 1/4 tsp
- Curry leaves : 1-2 sprig
- Salt to taste
- Coconut Oil /Cooking Oil : 1 tbsp
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