Moru Curry | Kerala Pulissery | Onam Sadhya Recipe
Curd (Medium Katta)1 Kg Cooking Oil 2 tablespoon Mustard Seeds 1 teaspoon Fenugreek Seeds 1 teaspoon Ginger 15 g Garlic(10 cloves) 15 g Green Chilli 2 Nos
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Ingredients
- Curd (Medium Katta)1 Kg
- Cooking Oil 2 tablespoon
- Mustard Seeds 1 teaspoon
- Fenugreek Seeds 1 teaspoon
- Ginger 15 g
- Garlic(10 cloves) 15 g
- Green Chilli 2 Nos
- Shallots(5 cloves) or Onion(Small) 25 g
- Dry Red Chilli 3 Nos
- Curry Leaves 2 Nos
- Turmeric Powder Half teaspoon
- Salt to Taste
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