Pan-Seared Thick-Cut Boneless Pork Chops with Apples and Spinach | America's Test Kitchen
This simple but sophisticated take on pork and apples doesn't disappoint.
Keywords
- Pork
- Main Courses
- Weeknight
Ingredients
- 1 (2½-pound) boneless pork loin roast , trimmed
- 2 teaspoons ground coriander
- 1 teaspoon table salt , divided
- 1/2 teaspoon pepper
- 3 tablespoons vegetable oil , divided
- 2 apples , cored and cut into 1-inch wedges
- 1 red onion , chopped
- 12 ounces (12 cups) baby spinach
- 1 tablespoon minced fresh tarragon
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