Pan-Seared Thick-Cut Boneless Pork Chops with Apples and Spinach | America's Test Kitchen

Pan-Seared Thick-Cut Boneless Pork Chops with Apples and Spinach | America's Test Kitchen

www.americastestkitchen.com

This simple but sophisticated take on pork and apples doesn't disappoint.

Keywords

  • Pork
  • Main Courses
  • Weeknight
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Ingredients

  • 1 (2½-pound) boneless pork loin roast , trimmed
  • 2 teaspoons ground coriander
  • 1 teaspoon table salt , divided
  • 1/2 teaspoon pepper
  • 3 tablespoons vegetable oil , divided
  • 2 apples , cored and cut into 1-inch wedges
  • 1 red onion , chopped
  • 12 ounces (12 cups) baby spinach
  • 1 tablespoon minced fresh tarragon

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