Roasted Pork Chops and Apples - Panaca Market
Nothing says fall comfort food like juicy pork chops seared to perfection and topped with sweet, caramelized apples — all served alongside a tray of golden, roa
Ingredients
- 4 bone-in or boneless pork chops (about 1 inch thick)
- Salt & pepper
- 1 tbsp olive oil
- 1 tbsp butter
- 2 apples, thinly sliced (Honeycrisp or Fuji)
- 1 small onion, thinly sliced
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/2 cup apple cider (or chicken broth)
- 1 tbsp Dijon mustard (optional)
- 1 tsp fresh thyme (or 1/2 tsp dried)
- 2 cups sweet potatoes, cubed
- 1 cup Brussels sprouts, halved
- 1 cup carrots, sliced
- 1 red onion, cut into chunks
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp dried rosemary or thyme
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