Classic Chocolate Chip Cookies with Quail Eggs | Spring Creek Quail Farms
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Cooking tools:
- Stand mixer
- Hand mixer
- Cookie scoop
- Mixing bowl
- Baking sheet
- Parchment paper
- Wooden spoon
- Oven
- Refrigerator
- Freezer
Ingredients
- 3/4 cup butter, room temp
- 1 cup brown sugar
- 1/3 cup sugar
- 8 quail eggs
- 1 cup + 2 tbsp All purpose flour
- 1 tsp salt
- 1 tsp baking soda
- 1 cup chocolate chips
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