Get Fermented! Kefir Pretzels Recipe
Sometimes the secrets of fermentation surpass our knowledge capacity. The process that yields pickles, kimchi, yogurt, wine and other tart, flavorful and especially healthy ingredients can be used to...
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Ingredients
- 2 1/4 cups bread flour
- 2 1/4 cups whole wheat flour
- 2 cups sourdough starter
- 1 cup kefir or mesophilic yogurt
- 3 tablespoons butter
- 2 tablespoons malt syrup
- 1 tablespoon salt
- 8 cups water
- 2 1/2 tablespoons baking soda
- flake or kosher salt for topping (Maldon sea salt recommended)
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