Chicken Picante

Name: Chicken Picante
Ingredients: 3 tablespoons olive oil; 6 skinless, boneless chicken breast halves, cut crosswise into 1/2-inch wide strips; 3 14.5 oz cans Mexican-style stewed tomatoes; 1 29.5 oz can hominy, drained or 3 cups whole kernel corn; 1 tablespoon chili powder or to taste; 1/2 cup cilantro, chopped

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Ingredients

3 tablespoons olive oil
6 skinless, boneless chicken breast halves, cut crosswise into 1/2-inch wide strips
3 14.5 oz cans Mexican-style stewed tomatoes
1 29.5 oz can hominy, drained or 3 cups whole kernel corn
1 tablespoon chili powder or to taste
1/2 cup cilantro, chopped