Baked Picante Chicken | Pace® Sauces
With just a few ingredients and minimal prep, this simple Baked Picante Chicken recipe makes weeknight dinner effortless.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.campbells.com.
Ingredients
- 1 1/2 pounds skinless, boneless chicken breast halves (about 6 breast halves)
- 1 teaspoon cumin
- 1/2 teaspoon chili powder
- 1 jar (16 ounces) Pace® Picante Sauce
- 1/2 cup crushed tortilla chips
- 1/2 cup shredded yellow Cheddar cheese (about 2 ounces)
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