Steamed Lamb Dumplings | Combi Steam Oven Recipes

Ingredients

• 1 lb of ground lamb
• 2 cups of finely chopped baby bok choy
• 2 Tbsp of soy sauce
• 1 of scallion, trimmed and finely chopped
• 1 tsp of grated fresh ginger
• 0.25 tsp of ground cumin
• 0.13 tsp of ground white pepper
• 1 pack of dumpling (gyoza) wrappers
• 0.25 cup of water
• 1 tsp of vegetable oil