Lamb Stew With Dumplings Recipe | Home Pressure Cooking

Ingredients

• 500 g Lamb shoulder, diced
• 2 Carrots, chopped
• 1 Onion, chopped
• 2 cloves Garlic, minced
• 500 ml Beef stock
• 2 tbsp Tomato paste
• 1 tsp Dried thyme
• 1 tsp Salt
• 0.5 tsp Black pepper
• 200 g Self-raising flour
• 100 g Suet
• 100 ml Cold water (as needed)