Sweet Potato Fries with celeriac steak, Dashi soy sauce and miso mayo | Lamb Weston EMEA
Prepared in a salt crust, then flame-roasted, the Celeriac has a delicious BBQ feel. Dashi soy adds umami, perfectly finished with crispy Sweet Potato Fries and a dash of miso mayo.
Ingredients
- 1kg Lamb Weston Sweet Potato Fries
- 3 celeriac
- 1.5kg flour
- 400g cooking salt
- 100g coarse sea salt
- 50g sesame seeds, black
- 3 eggs
- Water
- 50g shallot, chopped
- 1dl Dashi vinegar
- 50ml sake
- 50ml white wine
- 1 tsp Dashi concentrate
- 1.5dl cooking cream 20%
- 50ml soy sauce
- 100g rum butter
- 200g Kewpie mayonnaise
- 50g yellow miso
- 25g mirin
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