Sweet Potato Fries with Mexican mole, chili and avocado yoghurt cream sorbet | Lamb Weston EMEA
The Mexican mole is spicy, tangy and naturally sweet with lots of umami. The avocado cream sorbet adds spectacular contrast in heat, flavour and colour. A plate of perfection!
Ingredients
- 1kg Lamb Weston Sweet Potato Fries
- 750ml Mexican tomato sauce (e.g. taco sauce)
- 50g plain peanut butter
- 100g bitter dark chocolate
- 50ml Sriracha
- 3 avocados
- 120ml yoghurt
- 150ml sugar water (50/50)
- 5g salt
- 2 tbsp lime juice
- 100g crushed ice
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