Homemade Cookie Dough Ice Cream Sandwiches with Chocolate Coating
Indulge in these delicious homemade treats featuring almond flour cookie dough, dairy-free vanilla ice cream, and a chocolate dip coating for the perfect frozen dessert.
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Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Parchment paper
- Baking sheet
- Freezer
- Refrigerator
- Spatula
- Double boiler
- Stove
- Chef's knife
- Cutting board
- Airtight container
- Hot knife
- Ruler
- Kitchen towel
- Whisk
- Wooden spoon
- Pot
- Spoon
Ingredients
- 2 cups fine almond flour
- 1/4 cup tapioca starch
- 1/2 cup mini chocolate chips (Enjoy Life brand recommended)
- 1/4 teaspoon sea salt
- 1 tablespoon vanilla extract
- 1/4 cup Grade A amber maple syrup
- 1/4 cup melted and cooled ghee or coconut oil (use coconut oil for dairy-free and vegan option)
- 1 pint dairy-free vanilla ice cream (homemade coconut ice cream or Coconut Bliss Vanilla recommended)
- 3/4 cup chocolate chips (Enjoy Life brand recommended)
- 2 teaspoons coconut oil
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