Hummus Beiruti from Mighty Spice Express Cookbook by John Gregory-Smith

Hummus Beiruti from Mighty Spice Express Cookbook by John Gregory-Smith

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To me, hummus rocks! My Hummus Beiruti is a slightly tarted-up version of the awesome dip. I make a deliciously light hummus, then top it with lovely sweet lamb that has been fried, super-fast, wit...

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Ingredients

  • 4 tbsp olive oil
  • 115 g/4 oz minced lamb
  • 2 pitta breads
  • 400 g/14 oz/scant 2 cups tinned chickpeas
  • a pinch of ground cinnamon
  • 1½ lemons
  • ¼ tsp ground allspice
  • ¼ tsp ground cumin
  • sea salt
  • 1 garlic clove
  • 2 tbsp tahini

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