Hummus Beiruti from Mighty Spice Express Cookbook by John Gregory-Smith
To me, hummus rocks! My Hummus Beiruti is a slightly tarted-up version of the awesome dip. I make a deliciously light hummus, then top it with lovely sweet lamb that has been fried, super-fast, wit...
Ingredients
- 4 tbsp olive oil
- 115 g/4 oz minced lamb
- 2 pitta breads
- 400 g/14 oz/scant 2 cups tinned chickpeas
- a pinch of ground cinnamon
- 1½ lemons
- ¼ tsp ground allspice
- ¼ tsp ground cumin
- sea salt
- 1 garlic clove
- 2 tbsp tahini
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