Beetroot hummus | Bake the Click

Beetroot hummus | Bake the Click

baketheclick.gr

A colorful, easy beetroot hummus recipe with tender chickpeas, creamy tahini, and a drizzle of olive oil—perfect for dipping!

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Ingredients

  • 400 gr. dry peeled chickpeas
  • 2 medium cooked beetroots
  • 3 tablespoons tahini
  • 2 cloves garlic
  • ½ teaspoon salt
  • ¼ teaspoon ground cumin
  • Zest and juice from 1 medium lemon
  • 3 ice cubes

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