Spiced Pecans With Rum Glaze | Louisiana Kitchen & Culture

Ingredients

• 2 cups (8 ounces) raw pecans, halved
• 2 tablespoons sugar
• 3/4 teaspoon kosher salt, if table salt used reduce by half
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon ground cloves
• 1/8 teaspoon allspice
• 1 tablespoon rum, preferably dark
• 1 tablespoon unsalted butter
• 2 teaspoons vanilla extract
• 1 teaspoon light or dark brown sugar