Warm-Spiced Pecans with Rum Glaze | America's Test Kitchen

Ingredients

• 2 cups raw pecan halves (8 ounces)
• 2 tablespoons granulated sugar
• 3/4 teaspoon kosher salt
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon ground cloves
• 1/8 teaspoon ground allspice
• 1 tablespoon rum, preferably dark
• 2 teaspoons vanilla extract
• 1 teaspoon light brown sugar or dark brown sugar
• 1 tablespoon unsalted butter