Crunchy cauliflower and cheese fritters (V) » Otago Farmers Market

Name: Crunchy cauliflower and cheese fritters (V) » Otago Farmers Market
Ingredients: 1 large cauliflower (Ettrick Gardens); 1 large onion (Ettrick Gardens); 1 ½ cups of plain flour; ½ cup fine polenta; 1 tsp baking soda; ½ tsp salt; A half dozen twists of black pepper; 1T cumin seeds; 1T nigella seeds (optional); 1 cup of your favourite cheese, grated or crumbled (Evansdale Cheese); 2-3 large free range eggs (Agreeable Nature); a handful of fresh coriander, leaves plucked, and stems cut fine (Janefield Paeonies and Hydroponics); a bottle of Port Larder’s Ceylon Sauce (Port Larder)

otagofarmersmarket.org.nz

Crunchy cauliflower and cheese fritters made with fresh Ettrick Gardens cauliflower, Evansdale Cheese, and Agreeable Nature free-range eggs. Perfect vegetarian comfort food!

View Original

Share this recipe:

Ingredients

1 large cauliflower (Ettrick Gardens)
1 large onion (Ettrick Gardens)
1 ½ cups of plain flour
½ cup fine polenta
1 tsp baking soda
½ tsp salt
A half dozen twists of black pepper
1T cumin seeds
1T nigella seeds (optional)
1 cup of your favourite cheese, grated or crumbled (Evansdale Cheese)
2-3 large free range eggs (Agreeable Nature)
a handful of fresh coriander, leaves plucked, and stems cut fine (Janefield Paeonies and Hydroponics)
a bottle of Port Larder’s Ceylon Sauce (Port Larder)