Cauliflower & cheese fritters with warm pepper relish - Good Food Middle East

Ingredients

• 1 cauliflower - you need 350g/12oz
• 100 g/ 4 oz plain flour
• 4 eggs, beaten
• 100 g/ 4 oz feta cheese, roughly crumbled into small chunks
• 125g ball mozzarella, torn into small pieces
• zest 1 lemon, plus wedges to serve
• small bunch flat-leaf parsley, roughly chopped
• olive oil, for frying
• 1 onion, chopped
• 2 red peppers, chopped
• small chunk ginger, finely grated
• 2 garlic cloves, crushed
• 1 red chilli, chopped (leave the seeds in)
• 1 tbsp olive oil
• 2 tsp yellow mustard seeds
• 250 g/ 9 oz tomatoes, roughly chopped if large, left whole if cherry
• 50 g/ 2 oz soft light brown sugar
• 50 ml/ 2 fl oz red wine vinegar
• 2 tbsp sultanas