Cornbread-Crusted White Chili with Green Chilies and Hominy | James Beard Foundation

Name: Cornbread-Crusted White Chili with Green Chilies and Hominy | James Beard Foundation
Total time: 90 min
Ingredients: 1 cup unbleached all-purpose flour; 1 cup yellow cornmeal; 1 teaspoon sugar; 1 tablespoon baking powder; Salt; 1 (8-ounce) can creamed corn; 1/2 cup whole milk; 1 large egg, beaten; 3 cups diced cooked chicken; 1 small white onion, chopped; 2 (11-ounce) cans tomatillos, rinsed, drained, and chopped, or 1 1/2 cups diced hulled fresh tomatillos; 2 (4.5-ounce) cans green chilies, rinsed, drained, and chopped, or 2 fresh green chilies, roasted (see notes), seeded, and diced; 1/2 teaspoon ground cumin; 2 garlic cloves, minced; 1 (15-ounce) can hominy, rinsed and drained; 1 cup sour cream, plus extra for serving; 1 cup shredded jalapeño jack cheese; Cilantro

www.jamesbeard.org

This is really no exaggeration: Just about any leftovers can be put in a skillet, topped with cornbread, and baked to make everybody full and happy. This cornbread crust is assembled before the...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesbeard.org.

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Ingredients

1 cup unbleached all-purpose flour
1 cup yellow cornmeal
1 teaspoon sugar
1 tablespoon baking powder
Salt
1 (8-ounce) can creamed corn
1/2 cup whole milk
1 large egg, beaten
3 cups diced cooked chicken
1 small white onion, chopped
2 (11-ounce) cans tomatillos, rinsed, drained, and chopped, or 1 1/2 cups diced hulled fresh tomatillos
2 (4.5-ounce) cans green chilies, rinsed, drained, and chopped, or 2 fresh green chilies, roasted (see notes), seeded, and diced
1/2 teaspoon ground cumin
2 garlic cloves, minced
1 (15-ounce) can hominy, rinsed and drained
1 cup sour cream, plus extra for serving
1 cup shredded jalapeño jack cheese
Cilantro