Hominy & Green Chile Cornbread | Juanita's Foods
Juanita’s Hominy & Green Chile Cornbread.
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Cooking tools:
- Oven
- Square baking dish
- Cast iron skillet
- Cooking spray
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Toothpick
- Cooling rack
- Pastry brush
Ingredients
- 1 ½ cups of yellow cornmeal
- ¼ cup of all purpose flour
- 4 tablespoons of sugar
- 1 teaspoon of baking powder
- ½ teaspoon of baking soda
- ¼ teaspoon of salt
- 1 egg
- 1 cup of milk
- 1 cup of Mexican sour cream
- 2 tablespoons of melted butter
- ¾ cup of Juanita’sⓇ Hominy chopped
- ½ cup of roasted green chiles (well drained if using canned)
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