Frozen Fruit Cups recipe - from the The Mitchell/Mays Family Cookbook Family Cookbook
Frozen Fruit Cups recipe is from The Mitchell/Mays Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. Family cookbooks are an important
Ingredients
- 1 (16-ounce) carton sour cream
- 2 Tablespoons lemon juice
- 3/4 cup sugar
- 1/8 teaspoon salt
- 3 bananas, cubed
- 1 (8.25 ounce) can crushed pineapple (undrained)
- 1/4 cup chopped maraschino cherries
- 1/4 cup chopped pecans
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