Steamed snapper with artichoke, tomato, and Lemon
Chef Capon’s culinary journey started when he was discovered by the legendary chef Charlie Palmer following his graduation from Johnson & Wales University.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.joshcapon.com.
Cooking tools:
- Chef's knife
- Cutting board
- Saute pan
- Stove
- Measuring cup
- Plate
Ingredients
- 2 6-8 oz red snapper filets (can substitute bronzino, black bass, salmon, halibut, etc)
- 1 cup marinated artichoke hearts
- 1 cup roasted tomato
- 2 lemons
- ½ red onion julienned
- 4 cloves of garlic
- ¼ quarter cup Evoo
- Salt
- pepper
- 1 cup white wine
- 1 bunch broccolini or spinach for garnish
- 1 bunch basil
- Pinch of chili pepper flake
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