Stuffed Oyster (Crab, Spinach, Artichoke)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.joshcapon.com.
Cooking tools:
- Oyster knife
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Baking sheet
- Oven
- Measuring cup
- Measuring spoon
- Spoon
- Plate
- Serving platter
Ingredients
- 1 dozen large east coast oysters
- 2 cups creamed spinach (see baked spinach recipe)
- 1 pound crab
- 1 cup Parmesan cheese
- 1 cup chopped marinated artichokes
- 1 cup panko
- Salt
- pepper
- Olive oil
- Zest and juice of 1 lemon
- 1 pinch of cayenne pepper
- ½ cup parsley
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