Stuffed Oyster (Crab, Spinach, Artichoke)

Stuffed Oyster (Crab, Spinach, Artichoke)

www.joshcapon.com

View full recipe on www.joshcapon.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.joshcapon.com.

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Cooking tools:

  • Oyster knife
  • Microplane
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Baking sheet
  • Oven
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Plate
  • Serving platter

Ingredients

  • 1 dozen large east coast oysters
  • 2 cups creamed spinach (see baked spinach recipe)
  • 1 pound crab
  • 1 cup Parmesan cheese
  • 1 cup chopped marinated artichokes
  • 1 cup panko
  • Salt
  • pepper
  • Olive oil
  • Zest and juice of 1 lemon
  • 1 pinch of cayenne pepper
  • ½ cup parsley

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