Zucchini Tomato Soup in 35 Minutes - Lyumart

Ingredients

• 2 tbsp extra virgin olive oil
• 1 medium yellow onion, finely chopped
• 3 cloves garlic, minced
• 1 tsp dried oregano
• 3 medium zucchini, diced into 1/2-inch cubes
• 28 oz canned crushed tomatoes
• 4 cups low-sodium vegetable broth
• 1/2 tsp sea salt
• 1/4 tsp black pepper
• 1/8 tsp cayenne pepper