Zucchini Soup Recipe - (3.5/5)

Ingredients

• For Serving (Optional):
• 1 tablespoon olive oil
• 1 onion, chopped
• 1 teaspoon crushed garlic
• 1 teaspoon dried basil
• 1 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• 2.2 pounds (1kg) zucchinis, sliced *(roughly 3 to 4 large ones, 5 to 6 medium or 9 to 10 small.)
• 3 cups (720ml) vegetable stock
• 1 (14-ounce) (400ml) can *coconut cream
• Salt and pepper to taste
• Vegan parmesan cheese
• Ground black pepper
• Fresh Thyme