Plain Irish Soda Bread from The Times Cookery Book by Katie Stewart
Quick and easy to make, Irish soda bread is delicious for tea. Serve it sliced with lots of butter. Sieve the flour, salt and bicarbonate of soda into a bowl. Make a well in the centre and pour in ...
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Cooking tools:
- Fine-mesh sieve
- Mixing bowl
- Fork
- Oven
- Baking sheet
- Chef's knife
Ingredients
- ½ level teaspoon bicarbonate of soda
- 1 level teaspoon salt
- 1 lb (450 g) plain flour
- ½ pint (3 dl) sour milk
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