Sweet Irish Soda Bread from The Times Cookery Book by Katie Stewart
Proceed as above, rubbing in the butter to the dry ingredients, then add the currants, sugar and sour milk. Mix and knead to a dough, then mark and bake as above.
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Cooking tools:
- Mixing bowl
- Oven
- Baking sheet
- Chef's knife
- Measuring cup
- Measuring spoon
Ingredients
- 1 lb (450 g) plain flour
- 1 level teaspoon salt
- ½ level teaspoon bicarbonate of soda
- 4 oz (100 g) cleaned currants
- 1 oz (25 g) butter
- ½ pint (3 dl) sour milk
- 1 teaspoon castor sugar
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