Summer garden salad | Women's Weekly Food
Simple summer garden salad with avocado and tomato makes for a perfect lunchside dish. Enjoy fresh flavors in every bite!
Ingredients
- 2 tablespoon red wine vinegar
- 1/4 cup (60ml) olive oil
- pinch caster sugar
- 4 tomatoes, seeded, chopped finely
- 1 green butter lettuce, leaves separated
- 1 lebanese cucumber, halved, seeded, sliced thinly
- 2 avocados, sliced thickly crossways
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