Summer Avocado Salad - Once Upon a Chef

Ingredients

• ¼ cup unseasoned rice vinegar
• ¼ cup vegetable oil
• 2 tablespoons water
• 1 teaspoon salt
• ¼ teaspoon freshly ground black pepper
• 1 tablespoon sugar
• 1 clove garlic, minced
• 1 English cucumber, seeded and diced
• 1 yellow bell pepper, seeded and diced
• 1 pint cherry or grape tomatoes, halved
• ¼ cup finely chopped fresh basil (or a combination of basil and mint)
• 3 tablespoons fresh chopped chives
• 2 large avocados, halved, pitted, and diced