Skillet Turkey Meatballs with Lemony Rice - CC Recipe

Name: Skillet Turkey Meatballs with Lemony Rice - CC Recipe
Ingredients: 2 slices hearty white sandwich bread, torn into 1-inch pieces; 1 1/4 pounds ground turkey; 6 scallions, white and green parts separated and sliced thin; 1 large egg; 3 tablespoons chopped fresh parsley; 1 tablespoons grated lemon zest plus 2 tablespoons juice, plus lemon wedges for serving; Salt and pepper; 2 tablespoons olive oil; 1 1/2 cups long-grain white rice; 3 garlic cloves, minced; 3 1/4 cups chicken broth; 1 ounce Parmesan cheese, grated (1/2 cup)

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A 12-inch nonstick skillet with a tight-fitting lid is essential. Turn the meatballs gently in step 2 so they don’t break.

Keywords

Skillet Turkey Meatballs with Lemony Rice - CC
recipe
lemon
Turkey
Fruits
Vegetables and Other Produce
Main Ingredients
Meat & Poultry
citrus
fruit

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Ingredients

2 slices hearty white sandwich bread, torn into 1-inch pieces
1 1/4 pounds ground turkey
6 scallions, white and green parts separated and sliced thin
1 large egg
3 tablespoons chopped fresh parsley
1 tablespoons grated lemon zest plus 2 tablespoons juice, plus lemon wedges for serving
Salt and pepper
2 tablespoons olive oil
1 1/2 cups long-grain white rice
3 garlic cloves, minced
3 1/4 cups chicken broth
1 ounce Parmesan cheese, grated (1/2 cup)