Skillet Meatballs with Lemony Rice | University of Maryland Extension

Ingredients

• 1/2 cup breadcrumbs
• 1 pound ground turkey
• 1 bunch scallions, white and green parts separated and chopped
• 1 large egg
• 1 teaspoon dried parsley
• 2 Tablespoons fresh lemon juice
• 1 Tablespoon lemon zest, divided in half
• 2 Tablespoons vegetable oil
• 1 1/2 cups instant brown rice
• 3 garlic cloves, minced
• 3 cups chicken broth
• 1/2 cup Parmesan cheese, grated