How to make your Thanksgiving Green Bean Casserole healthy
Looking for a healthier twist on green bean casserole? Try our nutritious recipe packed with fresh veggies and flavorful tomato sauce. Perfect for Thanksgiving!
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Cooking tools:
- Pepper mill
- Colander
- Peeler
- Chef's knife
- Cutting board
- Pot
- Saucepan
- Stove
- Spoon
- Serving bowl
Ingredients
- 3 ¼ lbs (1 ½ kg) green beans
- 3 zucchinis
- 1 carrot
- 1 small chilli, seeded and finely chopped (optional)
- 3 potatoes
- 1 cup of olive oil
- 2 onions, chopped
- 1 can of crushed tomatoes
- 1 tbsp tomato paste
- 1 cup of parsley, finely chopped
- pepper
- salt
- 1 tbsp sweet paprika
- 3 cups of vegetable stock or water
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