Healthy Green Bean Casserole
Welcome to my kitchen, where I'm about to share a revamped classic that's perfect for Thanksgiving – my take on the Healthier Green Bean Casserole. It's a dish
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Cooking tools:
- Oven
- Pot
- Skillet
- Baking dish
- Colander
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Slotted spoon
- Spatula
- Stove
Ingredients
- Fresh green beans: 1 pound, trimmed and blanched
- Olive oil: 2 tablespoons
- Garlic cloves: 2, minced
- Mushrooms: 8 ounces, sliced
- Whole wheat flour: 3 tablespoons
- Low-sodium vegetable broth: 1 cup
- Greek yogurt: 1/2 cup, plain
- Nutritional yeast: 1/4 cup
- Dijon mustard: 1 tablespoon
- Salt
- pepper
- Crispy fried onions: 1 cup (a tritonal mix for added crunch)
- Fresh parsley: 2 tablespoons, chopped
Ready to cook this?
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