Thermomix recipe: Pink Lamington Cake
We are rocking the lamington cake this year. We have done donuts before, actual choc coated lamingtons and now this pink beauty.
Keywords
- lamington
- cake
- pink
- australia
- tenina
- cooking with tenina
- thermomix
- australia day
- australian cake
- coconut
- chocolate
- berries
- sweet cake
- layer cake
- sponge cake
- thermomix sponge cake
- teninas sponge cake
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tenina.com.
Cooking tools:
- Food processor
- Cake pan
- Cooling rack
- Oven
- Fine-mesh sieve
- Mixing bowl
- Whisk
- Spatula
- Parchment paper
- Serving platter
- Refrigerator
Ingredients
- 225 Grams bakers or strong flour
- 25 Grams cornflour or cornstarch
- 2 Teaspoons baking powder
- 1 Teaspoon baking soda
- 1 Pinch pink salt flakes
- 8 large eggs
- 250 Grams raw caster sugar
- 30 Grams butter melted
- 15 Grams butter
- 200 Grams chocolate we used Callebaut Strawberry but you could go with white and some food colouring
- 500 Grams Ten Times sugar (icing sugar) or icing sugar
- 170 Grams whole milk
- 300 Grams desiccated coconut (you cannot use shredded for this look)
- 600 Grams cream
- 1 Teaspoon vanilla bean paste
- 1/2 Batch Raspberry Jam
- fresh berries of your choosing
- mint leaves for garnish
- flowers and more flowers!
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