Buckwheat Pancakes with Salmon – Russian recipe
If the pancakes are made in advance, they can be reheated individually in the oven or on a dry skillet, turning them into thin, crispy galettes that pair well with…
Ingredients
- Buckwheat Groats 5.3 oz
- Sour Cream 3.5 oz
- Chicken Egg 1 piece
- Vegetable Oil 5 tablespoons
- Dry yeast ¼ teaspoon
- Sugar a pinch
- Ocean salt a pinch
- Salmon 7.1 oz
- Lemon ½ piece
- Dill 1 bunch
- Olive Oil 2 tablespoons
- Green peppercorns 15 pieces
- Wheat Flour 3.5 oz
- Milk 12 fl oz
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