Buckwheat Pancakes - Master recipes

Name: Buckwheat Pancakes - Master recipes
Ingredients: Vegetable oil for coating the pan -; 3/4 cup (100g or 3.5 oz) buckwheat flour -; 3/4 cup (100g or 3.5 oz) all-purpose flour (can sub with buckwheat flour for a 100% gluten-free buckwheat pancake if you wish) -; 3 tablespoons sugar -; 1/2 teaspoon salt -; 1 teaspoon baking soda -; 3 tablespoons unsalted butter, melted -; 1 egg (optional) -; 2 cups (475 ml) buttermilk -

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Preheat the skillet: Heat a well-seasoned griddle, cast iron skillet, or stick-free pan on medium heat. The pan or griddle should be ready for the batter as soon as it is mixed. Make the pancake...

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Ingredients

Vegetable oil for coating the pan -
3/4 cup (100g or 3.5 oz) buckwheat flour -
3/4 cup (100g or 3.5 oz) all-purpose flour (can sub with buckwheat flour for a 100% gluten-free buckwheat pancake if you wish) -
3 tablespoons sugar -
1/2 teaspoon salt -
1 teaspoon baking soda -
3 tablespoons unsalted butter, melted -
1 egg (optional) -
2 cups (475 ml) buttermilk -