Braised Short Rib in Guajillo Chili Sauce
Tender short ribs slow-cooked in spicy guajillo chili sauce make for a stunning entrée. Perfectly simple to prepare, impress your guests with this delicious recipe from Ventura Foods.
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Cooking tools:
- Blender
- Fine-mesh sieve
- Saute pan
- Pot
- Saucepan
- Oven
- Stove
- Chef's knife
- Cutting board
- Aluminum foil
- Airtight container
- Tongs
- Measuring cup
- Spoon
Ingredients
- cups 1-2 Sunglow
- each 20 Boneless beef short ribs 12-14 oz. weight pcs.
- As needed Flour, all purpose
- cups 2 Garlic, peeled
- each 4 Onions, yellow chopped rough
- bunch 1 Cilantro, chopped
- gallon 2 Water
- Cup .5 Beef base
- Quarts 2 Red Sauce Paste /Red Chili Sauce
- lbs. 2 Sunglow, cut into cubes
- As needed Salt and pepper mix
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