Guajillo-Braised Beef Short Rib Taco Recipe

Name: Guajillo-Braised Beef Short Rib Taco Recipe
Ingredients: 8 guajillo chiles, stemmed and seeded; 3 dried chipotle chiles, stemmed and seeded; 2 to 4 tablespoons vegetable oil; 3 pounds boneless beef short ribs; 1 large yellow onion, coarsely chopped; 2 cloves garlic, coarsely chopped; 1 (12-ounce) bottle Negro Modelo or other dark Mexican beer; 2 teaspoons ground cumin; 1 teaspoon freshly ground black pepper; 1 1/2 tablespoons dried Mexican oregano; 1 1/2 tablespoons kosher salt; 1/2 cup water; Corn tortillas, warmed, for serving; Chopped white onion, chopped fresh cilantro, salsa of choice, and lime wedges, for serving

www.epicurious.com

Everyone has his or her favorite Tacolicious taco, but this is mine, hands down. These short ribs cooked slowly with guajillos break down into the perfect braised meat: rich, a tad spicy, and...

Keywords

taco
mexican
short rib
beef
guajillo chile
chipotle
main
dinner
dairy free
gluten free
nut free
braise
dutch oven
cookbooks

View full recipe on www.epicurious.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.epicurious.com.

Share this recipe:

Cooking tools:

Dutch oven
Oven
Chef's knife
Cutting board
Kitchen scale
Tongs
Fork
Skillet
Pot
Plate
Kitchen towel

Ingredients

8 guajillo chiles, stemmed and seeded
3 dried chipotle chiles, stemmed and seeded
2 to 4 tablespoons vegetable oil
3 pounds boneless beef short ribs
1 large yellow onion, coarsely chopped
2 cloves garlic, coarsely chopped
1 (12-ounce) bottle Negro Modelo or other dark Mexican beer
2 teaspoons ground cumin
1 teaspoon freshly ground black pepper
1 1/2 tablespoons dried Mexican oregano
1 1/2 tablespoons kosher salt
1/2 cup water
Corn tortillas, warmed, for serving
Chopped white onion, chopped fresh cilantro, salsa of choice, and lime wedges, for serving