4 CHEESE RAVIOLI WITH SPRING VEGETABLE RAGÙ AND HERBS - Giovanni Rana

Ingredients

• 1 package Rana Four Cheese Ravioli
• 1 spring onion, thinly sliced
• 2 artichokes
• 1 lemon
• 8 asparagus, trimmed and sliced diagonally
• 50 g fresh or frozen peas, thawed
• 4 Tbsp extra virgin olive oil
• 50 ml vegetable broth
• 2 Tbsp mixed herbs, chopped (basil, mint, parsley, chives, marjoram, etc.)
• Grated Parmigiano cheese to serve (optional)
• Salt and pepper to taste