Lemon Herb Roasted Chicken My GoTo Low Carb Dinner Recipes

Ingredients

• 1 whole chicken (about 3-4 lbs/ 1.3-1.8 kg), patted dry
• 2 tablespoons (30 ml) olive oil
• 1 lemon, zested and juiced
• 2 cloves garlic, minced
• 2 tablespoons (30 ml) fresh herbs, chopped (rosemary, thyme, parsley)
• 1 teaspoon (5 ml) sea salt
• ½ teaspoon (2.5 ml) black pepper
• 1 pound (450g) asparagus, trimmed
• 1/4 cup (60ml) chicken broth (optional)