Black-eyed Pea Burritos | VegWeb.com, The World's Largest Collection of Vegetarian Recipes
1 (14 ounce) can black-eyed peas, rinsed and drained or 1/2 cup dried, fully cooked 1 teaspoon olive oil 1 red onion, diced 2 cloves garlic, minced 1 zucchini,
Ingredients
- 2 inches water to cover the black-eyed peas
- a bit of kombu (seaweed)
- olive oil
- onion
- garlic
- zucchini
- pepper
- tomato
- spices
- 1 teaspoon salt
- drained black-eyed peas
- tortilla
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