Black-eyed Pea Burritos | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

Black-eyed Pea Burritos | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

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1 (14 ounce) can black-eyed peas, rinsed and drained or 1/2 cup dried, fully cooked 1 teaspoon olive oil 1 red onion, diced 2 cloves garlic, minced 1 zucchini,

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Ingredients

  • 2 inches water to cover the black-eyed peas
  • a bit of kombu (seaweed)
  • olive oil
  • onion
  • garlic
  • zucchini
  • pepper
  • tomato
  • spices
  • 1 teaspoon salt
  • drained black-eyed peas
  • tortilla

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